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| | The Advanced Professional Pastry Chef
Author: Bo Friberg
List Price: $70.00
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Sales Rank: 41428
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ASIN: 0471359262
Publication Date: February 21, 2003
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| | The Science of Cooking
Author: Peter Barham
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ASIN: 3540674667
Publication Date: June 8, 2001
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| | The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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Rating:  3 reviews
Sales Rank: 197417
Category: Book
ASIN: 0471745901
Publication Date: February 26, 2007
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| | The Brewers Association's Guide to Starting Your Own Brewery
Author: Ray Daniels
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ASIN: 0937381896
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| | Kitchen Chemistry
Authors: Ted Lister, Heston Blumenthal
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| | Nutrition for Foodservice and Culinary Professionals
Authors: Karen Eich Drummond, Lisa M. Brefere
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ASIN: 047159976X
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| | Design and Equipment for Restaurants and Foodservice: A Management View
Authors: Costas Katsigris, Chris Thomas
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| | Foods That Fight Cancer: Preventing Cancer through Diet
Authors: Richard Beliveau, Denis Gingras
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| | Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)
Author: Ronald S. Jackson
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| | Brewing
Authors: Michael J. Lewis, Tom W. Young
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Rating: 4 reviews
Sales Rank: 206381
Category: Book
ASIN: 0306472740
Publication Date: October 31, 2002
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