Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter | 
 enlarge | Author: Steve Dublanica
Creator: Dan John Miller
Publisher: Brilliance Audio on CD Unabridged
Category: Book
List Price: $36.95
Buy New: $22.82
You Save: $14.13 (38%)
New (21) Used (4) from $17.00
Rating:  151 reviews
Sales Rank: 976940
Format: Audiobook, Cd, Unabridged
Media: Audio CD
Edition: Unabridged
Number Of Items: 8
Shipping Weight (lbs): 0.4
Dimensions (in): 7 x 5.2 x 1.4
ISBN: 1423370716
Dewey Decimal Number: 647.95068
EAN: 9781423370710
ASIN: 1423370716
Publication Date: August 1, 2008
Availability: Usually ships in 1-2 business days
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Product Description
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server#x2019;s unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he#x2019;s really thrived.brbr"The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter#x2019;s life. As useful as it is entertaining. You will never look at your waiter the same way again#x2013;and will never tip less than 20%." --Anthony Bourdain, author of Kitchen Confidentialbr"I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I#x2019;ll never be rude to a waiter again, as long as I live."--John DeLucie, Chef of The Waverly Inn
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| Customer Reviews: Read 146 more reviews...
A fascinating read November 20, 2008
Janice (Arlington, VA)
In "Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter," Steve Dublanica chronicled his life working as a waiter in a high end restaurant. The author wrote about the challenges of being a waiter, with its irregular hours, inconsistent pay, and the difficulties of satisfying customers. This read like a memoir, and the author started the book by explaining how he became a professional waiter. br / br /It was a fascinating read for me as the author provided gossips and information from the front end of the restaurant, unlike Anthony Bourdain who provided the perspective of the kitchen staff. It was just interesting to learn about how the restaurant business work, and life from the waiter's perspective. The writing was clear and conversational, which makes this a quick and fun read. Highly recommended. br /
 Title says it all November 13, 2008
Peggy (Norfolk, VA United States)
1 out of 1 found this review helpful
It took me a long time to get through this book and the author's journey as a waiter. A few bits were entertaining, but too much complaining to read about as what occupation does not have its pitfalls and when you interact w/ others of course some won't be saints. He should try to be a hospital staff nurse or an inner city public school teacher for a week. I did not come away from the reading experience enlightened nor did I bother to visit his website. Frankly I wished I had passed on this one, but the premise of the book did catch my eye.
Great premise; got bored after first 40 pages November 9, 2008
New York City mom
1 out of 1 found this review helpful
I never finished this book. It would have worked better as a long essay. The author doesn't have enough interesting information to fill up a book, and the writing is workmanlike. I could have done without it.
Waiter Rant - Accurate Account of Waiting Tables November 9, 2008
Beth Bracaglia (Maryland, USA)
This is a funny, extremely accurate account of waiting tables and the things that happen, people you come across and the hilarity that ensues. I found the areas about how to be a good customer and items to always have with you at the end of the book good for anyone to read - whether a customer that frequently eats at restaurants or a server who works part time or full time. Definitely worth the read - a front of the house Kitchen Confidential!
Memories...... November 9, 2008
Jennifer Terry (Columbus, Ohio United States)
I enjoyed reading this book for the memories it brought back of my table-waiting days, even though mine weren't in a fine-dining establishment. It also reminded me that, now as a critical care nurse, I haven't come all that far from those days. The parallels are astounding (and disheartening)! An entertaining read, if a little too much soul-searching for my taste.
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