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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | 
 enlarge | Authors: Beth Hensperger, Julie Kaufmann
Publisher: Harvard Common Press
Category: Book
List Price: $17.95
Buy New: $11.01
You Save: $6.94 (39%)
New (30) Used (10) from $10.00
Rating:  72 reviews
Sales Rank: 801
Media: Paperback
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9 x 7.3 x 1.3
ISBN: 1558322035
Dewey Decimal Number: 641
EAN: 9781558322035
ASIN: 1558322035
Publication Date: April 25, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Amazon.com Review
Beth Hensperger and Julie Kaufmann's IThe Ultimate Rice Cooker Cookbook/I offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert. p There is a complete buying and cooking guide for the many rice varieties, as well as other whole grains such as barley, millet, wheat berry, and quinoa. Many of the recipes provide convenient alternative cooking methods for traditional dishes like Italian risottos (the Italian Sausage Risotto is wonderful). Hensperger and Kaufmann show the rice cooker can also work miracles for hot breakfast cereals and porridges with such recipes as Hot Fruited Oatmeal. Delightful main courses include Steamed Ginger Salmon and Asparagus in Black Bean Sauce, and the meal is done almost exclusively within the rice cooker for simple preparation and cleanup. The dessert section has many ideas beyond the expected Old-Fashioned Rice Pudding--the Poached Pears with Grand Marnier Custard Sauce is one elegant and sophisticated example. Both authors of this cookbook are seasoned food writers and this combined effort gives tasty, easy, and healthy recipes that will motivate you to use what has been, until now, an underutilized appliance. I--Teresa Simanton/I
Product Description
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
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| Customer Reviews: Read 67 more reviews...
 Eh... November 30, 2008
A. Olafsson (Brookline, Ma)
The cookbook is alright... it could be better. I don't really know what to say about it, its okay, but I'm not thrilled.
 Happy Camper November 25, 2008
George W. Moore (Lyme CT)
1 out of 1 found this review helpful
This is an extremely well written cookbook with information on rice, beans, lentils etc that I never knew. Loads of recipies I want to try. It is an excellent resouce. I cannot imagine owning a rice cooker and not having this book.
 Not worth the money November 16, 2008
E. Otterson (Southern New Jersey)
I bought this book looking to expand my range of recipes for my rice cooker. What I got was a book that did nothing to excite my palate. The recipes mainly seemed to focus on Asian cuisine. I hate to tell them but rice is consumed in other parts of the world. Beside that the actual typeset of the book makes it very hard to read. The paper is an off white on which they used a grey ink for the main text with the highlighted portions in a pale orange. If I even attempt to make any of these recipes I will be surprised.
 There oughta be a law November 16, 2008
RN against quacks (austin, tx.)
Good, interesting recipes to experiment with in my new Sanyo Rice Cooker. But, how am I supposed to keep the page flat while I follow them? My third arm is very slow in evolving. Shouldn't cook books be spiral-bound or in binders? This is a major problem. I don't think a brick (to hold the pages apart) should be a part of the cooking process. Now, I'm going to have to buy one of those plexiglass holders for the book.
Cooker and book sale review November 6, 2008
Etta (Utah)
The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky.
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