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| | The Professional Chef
Author: The Culinary Institute Of America
List Price: $70.00
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Rating:  49 reviews
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ASIN: 0764557343
Publication Date: August 28, 2006
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
List Price: $75.00
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ASIN: 1579653510
Publication Date: November 3, 2008 (In 74 Days)
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| | Larousse Gastronomique
Author: Larousse Gastronomique
List Price: $85.00
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Rating: 44 reviews
Sales Rank: 13826
Category: Book
ASIN: 0609609718
Publication Date: October 2, 2001
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| | Food for Fifty (12th Edition)
Author: Mary K. Molt
List Price: $104.00
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Rating: 11 reviews
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ASIN: 0131138715
Publication Date: February 10, 2005
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| | Professional Baking
Author: Wayne Gisslen
List Price: $65.00
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Rating:  2 reviews
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ASIN: 0471783498
Publication Date: March 3, 2008
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| | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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ASIN: 0471359254
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| | Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Authors: Mary B. Gregoire, Marian C. Spears
List Price: $88.00
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ASIN: 0131936328
Publication Date: June 11, 2006
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| | Professional Cooking, College Version
Author: Wayne Gisslen
Buy New: $65.58
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Rating: 2 reviews
Sales Rank: 10931
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ASIN: 0471663743
Publication Date: March 3, 2006
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| | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)
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Rating: 4 reviews
Sales Rank: 7432
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ASIN: 0470055901
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| | Introduction to Foodservice (11th Edition)
Authors: June Payne-palacio, Monica Theis
List Price: $93.40
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Sales Rank: 8436
Category: Book
ASIN: 0135008204
Publication Date: March 14, 2008
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