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| | Alinea
Author: Grant Achatz
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| | A Day at elBulli
Authors: Ferran Adria, Juli Soler, Albert Adria
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| | II Viaggio Di Vetri: A Culinary Journey
Authors: Marc Vetri, David Joachim
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| | Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Authors: Poopa Dweck, Michael J. Cohen
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| | Chanterelle: The Story and Recipes of a Restaurant Classic
Authors: David Waltuck, Andrew Friedman
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| | The Country Cooking of France
Author: Anne Willan
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| | Latin Evolution
Author: Jose Garces
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| | Ma Gastronomie
Author: Fernand Point
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| | Escoffier: The Complete Guide to the Art of Modern Cookery
Author: H. L. Cracknell
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| | At the Crillon and at Home: Recipes by Jean-Francois Piege
Authors: Jean Francois Piege, Patrick Mikanowski
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