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Gluten-Free Baking Classics | 
 enlarge | Author: Annalise G. Roberts
Publisher: Agate Surrey
Category: Book
List Price: $17.95
Buy New: $10.69
You Save: $7.26 (40%)
New (28) Used (7) from $10.69
Rating:  72 reviews
Sales Rank: 2481
Media: Paperback
Edition: 2nd
Pages: 250
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 7 x 0.7
ISBN: 1572840994
Dewey Decimal Number: 641.5638
EAN: 9781572840997
ASIN: 1572840994
Publication Date: September 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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Product Description
DIVThis revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. IGluten-Free Baking Classics/I is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. BR/DIV
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| Customer Reviews: Read 67 more reviews...
New to eating Gluten-Free? This is a great start! November 29, 2008
Katherine C. McClintock (Seattle, WA USA)
I am new to eating gluten-free and this book was given to me as a gift along with a few other books. This was by far the best book. The recipes are great. She also gives great information about how gluten-free cooking works in general so you can look at how to convert your own favorite recipes. I think this is a great first book for those who just started eating gluten-free.
Gluten Free Baking Treasure November 29, 2008
Pooka
Gluten-Free Baking Classics by Annalise G. Roberts is a real treasure for celiacs. Gluten-free food, at best, can be boring and not very tasty, but this cookbook makes baking delightful. None of the recipes I've tried has failed and even my non-celiac friends and family can't believe that the cookies and cakes I've made are gluten free. This would make a terrific holiday gift for the celiac in your family.
Best chocolate chip cookies I have ever made November 29, 2008
NJohnson (wyoming)
This is a great cookbook. Everything I have made from this book is good, and the chocolate chip cookies are better than those with wheat flour. Definitely a must-have.
Excellent book to satisfy baked goods cravings November 24, 2008
Thea Maria
After several years of trying to adapt regular recipes to be gluten-free with varying results, it's so great to have a whole book full of tried and true recipes, often with instructions ingredients I wouldn't think of. The gingerbread cake was a big hit at a recent dinner party with gluten-eating guests -- it was moist and springy with great flavor. no more dense squishy or falling-apart crumbly baked goods!
A brief review from a happy guy November 23, 2008
S. Parks (Reno, NV USA)
I give this book 5 stars because it's been great for me. I have guten sensitivity and for years I have not eaten pies, cakes, pizza, etc. This book has changed that because now I eat all of this frequently. When I first got the book I thought it would be hard to get her flour mixture from Authenic Foods. But it's EASY. Everything you need is cheap and easy to get. And, her recipes are easy! I make pie crusts and pizza crusts in a jiffy. I recommend a food processor or dough mixer on a stand.
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