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1,000 Gluten-Free Recipes | 
 enlarge | Author: Carol Fenster
Publisher: Wiley
Category: Book
List Price: $35.00
Buy New: $19.50
You Save: $15.50 (44%)
New (34) Used (8) from $19.50
Rating:  4 reviews
Sales Rank: 3484
Media: Hardcover
Pages: 720
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 9.3 x 7.7 x 2.4
ISBN: 0470067802
Dewey Decimal Number: 641.5638
EAN: 9780470067802
ASIN: 0470067802
Publication Date: October 6, 2008
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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Product Description
b1,000 Gluten-Free Recipes/b p bIt's like getting 5 cookbooks in 1!/b p 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More! p Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! p bPraise for i1,000 Gluten-Free Recipes/i/b p "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."br #8212;Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America p "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."br #8212;Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance p "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."br #8212;Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
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| Customer Reviews:
Most Comprehensive Up-to-Date Gluten Free Cookbook Available November 25, 2008
Barbara (Missouri)
1 out of 1 found this review helpful
I was so excited to see all of the wonderful information in Carol's newest cookbook as well as a wide variety of recipes! This is the most comprehensive gluten free cookbook available today. She also includes adaptations for using the latest ingredients available (like Expandex). Thanks, Carol, on behalf of the celiac community for such a great cookbook!
the best NEW gluten free cookbook November 18, 2008
Lynn P. Kachmarckik (east tennessee)
2 out of 2 found this review helpful
i have really enjoyed the book. it is almost like the "joy of cooking" but gluten free, very complete. it has things you might not find in other cookbooks. it is also very up todate on all the new flours and products.
This Cookbook Will Change Your GF Life November 15, 2008
J. Armil (metro Detroit)
5 out of 5 found this review helpful
What sets Carol Fenster and her 1,OOO Gluten-Free Recipes 1,000 Gluten-Free Recipes apart from others, is this: She delivers great taste, great texture, and maximum nutrition (something you already know is in short supply in most GF carbohydrates); her recipes and advice are geared to home cooking, i.e., your life and your kitchen; she makes suggestions for brand names of ingredients (this saves so much time!); she writes clearly so your dish will come out great every time (this saves time, money, and so much effort, not to mention the disappointment); her dishes please the most finicky eaters; and she notes alternative ingredients if you wish to make recipes dairy-free, vegan, etc. br / br / Yes, there really are a thousand distinct recipes, but, no, it's not heavy. It is so all encompassing and astoundingly excellent that it'll spoil you for any other cookbook, except...Gluten-Free Quick and EasyGluten-Free Quick Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities, Carol's 2007 cookbook that uses her unique Carol's-Flour-Blend-turned-into-mixes strategy. Both of these books are amazingly affordable and readily pay for themselves in saved time, effort and money.
Gluten Free recipes October 23, 2008
Mary J. George
2 out of 5 found this review helpful
I bought this as a gift for my DIL, I flipped through it and was pleased to see lots of easy Gluten free recipes, not the usual mix three thousand types of flour together recipes. I think she will like it.
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