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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo | 
 enlarge | Authors: Steve Sando, Vanessa Barrington
Publisher: Chronicle Books
Category: Book
List Price: $22.95
Buy New: $12.52
You Save: $10.43 (45%)
New (30) Used (6) from $12.52
Rating:  11 reviews
Sales Rank: 8101
Media: Paperback
Pages: 180
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 8.7 x 7.8 x 0.6
ISBN: 0811860698
Dewey Decimal Number: 641.6565
EAN: 9780811860697
ASIN: 0811860698
Publication Date: September 17, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal.
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| Customer Reviews: Read 6 more reviews...
Wonderful Beans December 4, 2008
Cynthia H. Grossman (Durham, NC USA)
0 out of 1 found this review helpful
Beans, beans; good for your heart............... br /If you are trying to improve your diet, this is one of the better books to buy. What's more, you can buy the dried beans from Rancho Gordo.
An Eye Opener November 15, 2008
morrow
1 out of 2 found this review helpful
The definitive and very welcome book on beans and how to cook them. Steve Sando is clearly as knowledgeable about his subject as he is passionate. Some great, hearty recipes that have opened up a fascinating subject to me that I now realize I knew pathetically little about.
Bean World November 1, 2008
Constance Green (Napa, CA)
3 out of 3 found this review helpful
What a friendly and useful book! Who doesn't love beans? br /The more I wander around in this book, the better it gets. As beautiful and sophisticated as these photos and recipes are, it dawned on me- wait a minute. . . The recipes are easily done, the ingredients are very inexpensive, and this is healthy food. br /So far everything I've tried has been delicious. The Christmas limas are my new addiction, followed closely by the Mayacoba hazelnut/radicchio salad. br /I think this book will get quite dog-eared in my kitchen. br /C-
The Best Beans! October 29, 2008
K. Cowles (Brooklyn, New York USA)
2 out of 3 found this review helpful
I love this book - the recipes are fantastic and the book is glorious. A perfect gift, especially with a few bags of Steve's Beans.
Drunken Love October 27, 2008
RD (Austin, TX United States)
3 out of 3 found this review helpful
Made a pot of Drunken Beans yesterday and they were fantastic. Had them simmering on the stove all afternoon - the aroma was so warm and comforting. Can't wait to eat the leftovers and try another recipe.
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