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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs | 
 enlarge | Creators: Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell
Publisher: Hatherleigh Press
Category: Book
List Price: $30.00
Buy New: $11.99
You Save: $18.01 (60%)
New (22) Used (2) from $11.99
Rating:  5 reviews
Sales Rank: 36162
Media: Hardcover
Edition: 2 Rev Exp
Pages: 496
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.1 x 7.4 x 1.5
ISBN: 157826278X
Dewey Decimal Number: 641
EAN: 9781578262786
ASIN: 157826278X
Publication Date: August 5, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: NEW BOOK!! BEAUTIFUL BOOK, WHITE COVER PAPERBACK!! PRICED TO SELL QUICK!! WE SHIP 6 DAYS A WEEK!! ~
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Product Description
bThis masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.br/bbrWhether you are curious about adding raw foods to your diet, or have been eating raw for years, biThe Complete Book of Raw Food, /iSecond Edition /bcontains over 400 mouth-watering-recipes produced by more than 50 of the world#8217;s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. brbrFrom soups and salads to main dishes and desserts, biThe Complete Guide to Raw Food,/i Second Edition/b is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. brbrbiThe Complete Guide to Raw Food,/i Second Edition/b also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.brbrbiThe Complete Book of Raw Food, /iSecond Edition /bincludes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in biThe Complete Book of Raw Food, /iSecond Edition/b:brbr#9632; Spinach Pestobrbr#9632; Raw Raviolibrbr#9632; Walnut Stuffed Peppersbrbr#9632; Tomato Wild Rice Soupbrbr#9632; Chocolate Smoothiebrbr#9632; Watermelon MountainsbrbrWhether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, biThe Complete Book of Raw Food,/i Second Edition/b is a kitchen essential.
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| Customer Reviews:
 Great resource November 15, 2008
Jennifer Lee Brittingham (Tarrytown, NY United States)
New to raw food, this book is a great introduction. I like that there are MANY chefs who contributed and they share their stories as well. There are tons or recipes and helpful tips for both the new and seasoned raw food enthusiast.
 The complete Book of Raw Food November 9, 2008
Sundara A. Fawn (North Carolina)
0 out of 3 found this review helpful
I was very dissapointed in this book and I actually returned it. There were hardly any photos and when there were photos, the receipe was on a different page. Very hard to follow. The book felt extremely boring for my taste.
My bible October 27, 2008
Cupcake (NY)
1 out of 1 found this review helpful
An all-in-one book. Gives background info which is simple to understand, has MANY recipes, explanations and helpful info/websites.
Wonderful place to begin October 3, 2008
Rachael Brent (CA)
3 out of 3 found this review helpful
If you wanted just one raw food book. This is it. It gives explainations and a varity of recipes. Then you can look at other raw books by the chefs whose recipes you enjoy.
Raw food made easy September 4, 2008
GypsyDoll (Brooklyn, NY)
11 out of 12 found this review helpful
I just received my copy of The Complete Book of Raw Food and I love it already! I am new to the raw food movement but very interested in it. I looked around for a book that would be informative but too intimidating and this one definitely caught my eye! In the beginning there are explanations on different preparation methods and things you should know about being raw vegan if you so choose it. Very, very informative and not coming from a judgmental place, if that makes sense. The recipes have varying skill levels which is great for a beginner like me! Overall, I have a feeling this book will get a lot of use in my kitchen!
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