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New Releases
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super BusyI Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the PlanetHungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Giada at Home: Family Recipes from Italy and CaliforniaGiada at Home: Family Recipes from Italy and California
The Skinnygirl Dish: Easy Recipes for Your Naturally Thin LifeThe Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You WhyForgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
What's New, Cupcake?: Ingeniously Simple Designs for Every OccasionWhat's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every OccasionThe SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
The Italian Slow CookerThe Italian Slow Cooker
Bestsellers
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super BusyI Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Eating AnimalsEating Animals
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the PlanetHungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Giada at Home: Family Recipes from Italy and CaliforniaGiada at Home: Family Recipes from Italy and California
Most Gifted
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Mastering the Art of French Cooking (2 Volume Set)Mastering the Art of French Cooking (2 Volume Set)
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Ad Hoc at HomeAd Hoc at Home
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great FoodHow to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple IngredientsBarefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Most Wished For
Eating AnimalsEating Animals
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Ad Hoc at HomeAd Hoc at Home
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 CaloriesNow Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy BabyTop 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking (2 Volume Set)Mastering the Art of French Cooking (2 Volume Set)
Good to the Grain: Baking with Whole-Grain FloursGood to the Grain: Baking with Whole-Grain Flours
 

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Mastering the Art of French Cooking (2 Volume Set)  Mastering the Art of French Cooking (2 Volume Set)
Authors: Julia Child, Louisette Bertholle, Simone Beck

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New (30) Used (18) Collectible (1) from $48.99

Rating: 5.0 out of 5 stars 77 reviews
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ASIN: 0307593525
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Ad Hoc at Home  Ad Hoc at Home
Author: Thomas Keller

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Rating: 4.5 out of 5 stars 48 reviews
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ASIN: 1579653774
Publication Date: November 6, 2009
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The Fat Duck Cookbook  The Fat Duck Cookbook
Author: Heston Blumenthal

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Rating: 4.5 out of 5 stars 26 reviews
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ASIN: 160819020X
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Bouchon  Bouchon
Author: Thomas Keller

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Rating: 4.5 out of 5 stars 43 reviews
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ASIN: 1579652395
Publication Date: November 15, 2004
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Under Pressure: Cooking Sous Vide  Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Sauces: Classical and Contemporary Sauce Making  Sauces: Classical and Contemporary Sauce Making
Author: James Peterson

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Rating: 4.5 out of 5 stars 56 reviews
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The Gastronomica Reader  The Gastronomica Reader
Author: Darra Goldstein

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Alinea  Alinea
Author: Grant Achatz

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The Oxford Companion to Wine, 3rd Edition  The Oxford Companion to Wine, 3rd Edition
Author: Jancis Robinson

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Rating: 5.0 out of 5 stars 62 reviews
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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies  New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Author: Najmieh Batmanglij

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Rating: 5.0 out of 5 stars 70 reviews
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