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| | The Professional Chef
Author: The Culinary Institute Of America
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Rating:  47 reviews
Sales Rank: 2021
Category: Book
ASIN: 0764557343
Publication Date: August 28, 2006
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| | The Oxford Companion to Wine, 3rd Edition
Author: Jancis Robinson
List Price: $65.00
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Rating:  49 reviews
Sales Rank: 3645
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ASIN: 0198609906
Publication Date: October 1, 2006
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| | Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Second Edition)
Author: Bill Henderson
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Rating: 32 reviews
Sales Rank: 10020
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ASIN: 1601451830
Publication Date: April 23, 2007
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| | The Wines of Burgundy: Revised Edition
Author: Clive Coates M.w.
List Price: $60.00
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Rating:  8 reviews
Sales Rank: 15324
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ASIN: 0520250508
Publication Date: May 12, 2008
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| | Martha Stewart's Wedding Cakes
Authors: Martha Stewart, Wendy Kromer
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Rating: 11 reviews
Sales Rank: 4619
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ASIN: 0307394530
Publication Date: December 26, 2007
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
List Price: $75.00
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ASIN: 1579653510
Publication Date: November 3, 2008 (In 120 Days)
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| | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Authors: Peter P. Greweling, The Culinary Institute Of America (cia)
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Sales Rank: 5895
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ASIN: 0764588443
Publication Date: March 6, 2007
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| | Alinea
Author: Grant Achatz
List Price: $50.00
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ASIN: 1580089283
Publication Date: October 2008 (In 120 Days)
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| | Larousse Gastronomique
Author: Larousse Gastronomique
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Rating: 44 reviews
Sales Rank: 9056
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ASIN: 0609609718
Publication Date: October 2, 2001
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| | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
List Price: $105.33
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Rating: 14 reviews
Sales Rank: 31229
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ASIN: 0131713272
Publication Date: February 10, 2006
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