Bon Appetit (1-year) | 
 enlarge
| Publisher: Conde' Nast Publications
Category: Magazine
List Price: $47.88
Buy New: $15.00
You Save: $32.88 (69%)
Rating:  72 reviews
Sales Rank: 57
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 12
Subscription Length: 12 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks
ASIN: B00005NIND
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
| |
| Similar Items:
|
| Editorial Reviews:
Amazon.com Review
hr noshade="true" size="1" class="bucketDivider" / div class="bucket" id="productDescription" b class="h1"Editorial Reviews/bbr / div class="content" p clear="all" strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Who Reads iBon Appetit/i?/font/strong br iBon Appetit/i readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. iBon Appetit/i appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to iBon Appetit/i for creative, fresh, and modern dishes that can be made in just a few minutes. br clear="all" br strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"What You Can Expect in Each Issue:/font/strong ullibFast, Easy, Fresh:/b Quick weeknight recipes that feature seasonal ingredients and interesting twists on favorite dishes. libFamily Style:/b A fast, fun dinner that everyone in the family will enjoy, plus ideas for what to do with the leftovers. libAt the Market:/b What's in season now and how to make the most of it. libCooking Life:/b One woman's adventures in the kitchen, with recipes. libHealth Wise:/b How to eat healthfully and well. libWine Spirits:/b What to drink now. libPrep School:/b Tips and tools from the iBon Appetit/i test kitchen to help you cook with confidence. libFeatures:/b In-depth articles on a wide variety of topics. Recent issues have covered a dinner party in the garden; how to make your own corned beef; 30-minute desserts; An eco-vacation on an Italian farm; cooking from the farmers market; inexpensive kitchen makeovers; and more./ul strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Past Issues:/font/strongbr table cellpadding="4" border="0" width="95%" cellspacing="4" tr class="tiny" valign="top" align="center" td img border="0" src="http://ecx.images-amazon.com/images/P/B00005NIND.01.PT01.MXXXXXXX.jpg" /td td img border="0" src="http://ecx.images-amazon.com/images/P/B00005NIND.01.PT02.MXXXXXXX.jpg" /td td img border="0" src="http://ecx.images-amazon.com/images/P/B00005NIND.01.PT03.MXXXXXXX.jpg" /td td img border="0" src="http://ecx.images-amazon.com/images/P/B00005NIND.01.PT04.MXXXXXXX.jpg" /td td img border="0" src="http://ecx.images-amazon.com/images/P/B00005NIND.01.PT05.MXXXXXXX.jpg" /td td img border="0" src=" http://ecx.images-amazon.com/images/P/B00005NIND.01.PT06.MXXXXXXX.jpg" /td /tr /table br strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Contributors:/font/strongbr iBon Appetit/i attracts some of the best food writers and recipe developers around, including Molly Wizenburg of the blog "Orangette," and cookbook writers Jeanne Thiel Kelly, Melissa Clark, Sara Foster, Bruce Aidells, Molly Stevens, and Rozanne Gold. br clear= "all"br strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Magazine Layout:/font/strong br iBon Appetit/i's layout is clean, modern, and full of lush color photography. Most recipes are photographed so that readers get an idea of the presentation of the dish. Some stories feature step-by-step illustrations explaining technique. br clear= "all"br strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Comparisons to Other Magazines:/font/strong br In the world of food magazines, iBon Appetit/i stands out for its accessible approach to fine cooking. iBon Appetit/i takes an inclusive approach to stories, inviting readers in whatever their skill level and promising a delicious outcome every time. br clear= "all"br strongfont face="Verdana, Arial, Helvetica, sans-serif" color="cc6600"Awards:/font/strongbr The editors of iBon Appetit/i have won many awards, including several James Beard awards for food journalism, an American Society of Magazine Editors award for best special issue, and numerous travel awards. iBon Appetit/i articles have appeared in The Best American Food Writing and The Best American Travel Writing. /b /div /div
Product Description
Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
|
| Customer Reviews: Read 67 more reviews...
 Bon Appetit! January 6, 2009
M. J. Kirkland
Gave this as a gift to my 14 year old grandson who is a budding gourmet! He loved it.
 Was a favorite December 26, 2008
Francine Graben (San Mateo, CA)
I have taken this magazine for over 30 years and was a great fan of it but it has changed over the last few years and has more advertisements than articles and recipes. I have finally decided it was not worth renewing. If you want a good magazine try "Fine Cooking" or "Italia Cooking" you will really get your money's worth and some wonderful recipes.
 Useless Waste of Paper December 25, 2008
G. Nolf (Las Vegas, NV USA)
This "cooking" magazine is more like a billboard that comes to your mailbox every month. More ads than articles, which is sad saying that the articles are essentially ads. There are very few recipes, and you will be lucky to get 1 recipe you actually want to try a month. They do not talk about cooking method, ingredient selection, or really anything related to actual cooking. br / br /This is "Food Style" this is not a cooking magazine.
I am NOT a foodie..... December 15, 2008
A. Rottger (Missouri)
So, I am not a foodie, but I do enjoy this magazine very much. The recipes are doable, and the photography and photo styling is great! br /I have actually used some recipes, and while I am an experienced cook, they are very do-able. I plan to renew this because I enjoy this so much.
 Not for someone like me... November 11, 2008
Nicole T. (Newington, CT)
4 out of 5 found this review helpful
I received a free subscription to this magazine over the past year. While the recipes look decidant - they are not really something that I would make. I am a working mother of 2 small children, I don't really have time to come home from work and whip up a Gourmet Meal. The ingredients are also uncommon items that would need to be bought in specialty stores. I imagine that I should have guessed by the title that the magazine is not really in my cooking league. However, if you like to cook and use fancy ingredients - this is probably the magazine for you!
|
|
|
