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 enlarge | Authors: John La Puma, Rebecca Powell Marx
Publisher: Crown
Category: Book
List Price: $24.95
Buy New: $14.87
You Save: $10.08 (40%)
New (44) Used (10) from $13.38
Rating:  43 reviews
Sales Rank: 3054
Media: Hardcover
Edition: 1
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.3 x 7.2 x 1.3
ISBN: 030739462X
Dewey Decimal Number: 613.2
EAN: 9780307394620
ASIN: 030739462X
Publication Date: April 29, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Finally - helpful food news in a helpful format October 19, 2008
Glenda Mahin (Reno, Nevada United States)
1 out of 1 found this review helpful
ChefMD is a great book to add to a personal library for those truly interested in the interactions of food and body. This book helps relate food and health logically. It has an easy to understand format and is a wonderful reference source for professionals and anyone concerned with food as a health source.
Big Book of Culinary Medicine Review October 17, 2008
C. Cockrill (Kansas City, MO USA)
Very informative book, but I wish there were more recipes and more medical conditions with correlating recipes. It is called a "Big Book" after all. I really like how it uses food to cure ailments, as a society are so stuck on popping pills when things go wrong and really, what we put in our bodies everyday makes a huge difference.
Big Life Saver October 15, 2008
Charles Donald Shader
2 out of 2 found this review helpful
Great book. Thank you Dr La Puma! br /Since I bought the book back in the early part of Sept, I quit drinking hard liquor, eating junk food and I have started a exercise program and I have lost 9 lbs since Sep 21. Today is Oct 15. I have learned to love fruits and vegetables. I love the whole living well concept and I'm so delighted that it's NOT a diet. I look forward to living this lifestyle the rest of my life. br /This book is very easy to read, it's entertaining and extremely educational. I highly recommend this book to anyone that wants to save their life. br /Don br /Scottsdale, AZ
 Not a Recipe Book October 15, 2008
R. Atkins
I misunderstood what this book was when I purchased it. I thought it was a recipe book with lots of healthy recipes for different concerns. This book is more about a way of eating. If that's what you're interested in, then I think it's a good book.
funny and informative September 25, 2008
a reader (San Francisco, CA)
1 out of 1 found this review helpful
This book has completely changed how I choose food--and I thought I already knew a lot about healthy eating. Now I know how to maximize nutrition even in the foods I already eat (like melon and broccoli) by how I cook and store them. I have seen a real difference in my nails and hair, and my eye doctor recently told me, after examining my eyes, "Whatever you're doing, keep doing it." br / br /I love watching La Puma on his ChefMD.com website--he's funny and gives great advice. And his book is funny and well written. Highly recommended.
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